Deliciously Themed Options For Your Weekend Evenings

Vacations and getaways are perfect for trying new experiences, and that includes brand new cuisine choices. Give your taste buds new adventures when visiting our resort with our flavorful food buffets each Thursday, Friday and Saturday nights.

All three offerings get start with a delicious assortment of bread, soup and salads and a baked potato bar with all the fixin’s, and kids’ menu choices are always available as well as an assortment of delicious sweets. And here’s what you’ll find to fill you up on each special night’s menu:

Beale Street BBQ Dinner Buffet (Thursday)

Each Thursday evening, guests will enjoy the mouth-watering tastes found at our Beale Street BBQ Buffet. Try slow-roasted Memphis dry rub pork ribs, pulled pork, hickory-smoked beef brisket and charbroiled mesquite BBQ chicken – or have a sampling of each! Don’t forget to add some maple cured bacon baked beans, braised collard greens with applewood smoked bacon, corn pudding and carrot and pecan casserole.



Prime Time Dinner Buffet (Friday)

It’s prime time featuring slow roasted carved prime rib with garlic and thyme each Friday evening! You can also choose from buttermilk fried chicken or BBQ bourbon beef tips with mushrooms and onions. Then add rustic mashed potatoes, candied sweet potatoes, sautéed okra and tomatoes, broccoli and cheddar gratin, and honey and thyme roasted carrots. Enjoy apple pie for the perfect end to your prime time meal!



Southern Picnic Buffet (Saturday)

Southern cooking and hospitality are the perfect blend for a delicious picnic-themed buffet every Saturday night. The feast starts with cheddar and bacon potato salad, Southern cole slaw and homemade buttermilk biscuits, then adds favorite dishes including cornmeal fried catfish, meatloaf, pork chops and fried chicken, along with sides of creamed corn, fried okra, candied sweet potatoes and a baked potato bar with all the fixins. And no Southern feast is complete without something sweet, so finish off this picnic with warm fruit cobbler or bourbon caramel bread pudding.