Get your taste buds ready to sample more than 50,000 lbs. of barbeque with a variety of sauces from savory sweet to smokin’ hot during Dollywood’s Barbeque & Bluegrass Festival. Pour it on thick over your choice of slow roasted pork or chicken and follow your nose to Market Square where some of the finest grillin’ and barbequein’ is sure to be going on! Bring some wet naps for cleanup duty, because you’re bound to have some leftovers on your face when you’re all done! Think of it as music to your mouth!
2013 Barbeque and Bluegrass Dates: May 25 - June 9