Booking Dates: September 7, 2023 - January 5, 2024
Travel Dates: November 4, 2023 - January 6, 2024
(Blackout Dates and Minimum Night Requirements May Apply)
Check Dollywood Operating Dates
Book your stay at Dollywood’s HeartSong Lodge & Resort and receive two Smoky Mountain Christmas Tasting Passes to use when visiting Dollywood Nov. 4, 2023 - Jan. 6, 2024. (The cost of two one-day Dollywood admission tickets and Tasting Passes is included in the reservation total and is charged with the first-night deposit.)
The Smoky Mountain Christmas Tasting Pass allows guests to enjoy up to five festival food creations at select culinary locations at Dollywood. Guests can choose to redeem all five tastings at one location or a combination of approved festival locations.
When you book a stay that has Dollywood admission tickets, you receive exclusive privileges only available to guests staying at Dollywood’s HeartSong Lodge & Resort.
Guests of Dollywood’s HeartSong Lodge & Resort, with valid Dollywood admission tickets, receive the following exclusive privileges and savings:
Disclaimer: Blackout dates and minimum night requirements may apply. Additional Dollywood admission tickets can be added to your reservation by calling 1-800-DOLLYWOOD (option 3) or by visiting the resort ticket counter. The cost of Dollywood admission tickets and Tasting Passes is included in the reservation total and is charged with the first-night deposit. Dollywood operating days and hours vary. Please visit the Dollywood Calendar to view our full operating schedule. Cancellations must be made 72 hours prior to arrival to avoid penalty. A one-night deposit is required at the time of booking. Valid travel dates: Nov. 4, 2023 - Jan. 6, 2024. Stay based on room availability, selected room type and travel dates. Cannot be combined with any other offers, promotions or discounts. Restrictions apply. Does not apply to groups of 10 or more. Advanced reservation required. Must be 21 years of age or older to complete reservation and check-in. Valid ID required.
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