Festival Of Nations Exclusive Dining Options
Experience cuisine from around the globe during Dollywood’s Festival of Nations. Taste cultural staples and mouth watering selections from India, Italy, Spain and more at various locations throughout the park. The Passport to Food is your guide!
Check Out Our Cuisine From Around The World
Chicken Tikka Masala
Tender chunks of chicken covered in a traditional, not spicy Indian sauce served with pearled couscous.
A sweet treat made with carrots, dusted in cinnamon and covered in a sweetened topping.
A savory classic of fluffy mashed potatoes, tender beef, peas, carrots, onion and a side of comfort!
Both sweet and refreshing, Dollywood’s take on this classic drink is made of lemon juice, peach juice and powdered sugar.
Carnitas Over Rice
“Little meats” coated in true Ecuadorian spices, then braised in hot oil until tender.
Upside Down Plantain Cake
Ripe plantains cooked until caramelized, then baked with a moist cake, turned on its head and topped off with a sweet cream drizzle.
In our version, fries are served up golden and crispy, then topped with savory brown gravy and fresh cheese curds.
Fried Cheese Curds
Fresh cheese curds breaded and deep fried, creating rich, melty nuggets of cheese!
Beef Bulgogi Nachos
A guest favorite, marinated steak strips tossed in a spicy and sweet South Korean sauce top crispy fried wonton chips.
Apricot Cherry Green Tea
A refreshing green tea drink sweetened with apricot and cherry.
Tender and flavorful wings marinated in rich olive oil and lemon juice, then tossed in one of our signature BBQ sauces.
Sliced Apple Cobbler
Thick apple slices folded into warm apple filling and deep-dish dough create this delicious dessert.
An American classic with just the right amount of sweet.
Crisp, fried pastry dough shell filled with sweet, rich and creamy filling.
White chocolate and chunks of pecan are drizzled with rich milk chocolate for this Italian bakery delight.
Flavorful combination of Valencian rice, Piquillo peppers, chorizo sausage and shrimp.
Trinidad and Tobago
Slices of grilled, tender beef drizzled with a chimichurri sauce.
Refreshing combination of cool and crisp fruit juices.
A tasty and hearty pasta dish with a base layer of bucatini, middle layer of seasoned beef and tomato sauce and top layer of bechamel and cheese.
Chili powder(berbere) coats tender beef that’s grilled to perfection, sliced, and served alongside a tomato chutney.
Rich salad side dish featuring Bush’s Best® green, kidney and butter beans tossed with red onions and a vinaigrette.
A sandwich with a kick! Succulent pork, marinated cucumber and carrots and a Sriracha based sauce served on soft, fresh bread.