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Granny Ogle's Ham 'n' Beans

Nothing says you’ve stepped into the south like a plate of ham and pinto beans and great Southern hospitality. At Granny Ogle’s Ham 'n’ Beans, you can expect a heaping helping of both! With southern favorites like Beef Pot Roast skillet, you’ll know why we say sitting down with your family around the table is the most important time of the day.

Classic sides like pinto beans, mashed potatoes, turnip greens and coleslaw provide the perfect partner for Granny Ogle’s old-fashioned country cooking. To finish your meal, try some of her fresh-baked cobbler.

Meatloaf Stacker - Dollywood's famous meatloaf with tomato glaze stacked high on butter crust bread. Served with cream mashed potatoes topped with brown gravy served with pinto beans in a cast iron skillet.

Beef Pot Roast - Slow cooked tender beef served with creamy mashed potatoes and Granny Ogle's pinto beans seasoned with ham in a cast iron skillet

Pit Ham - Our ham is slowly smoked, pulled and served with mashed potatoes and Granny Ogle's pinto beans seasoned with ham in a cast iron skillet.

Try Signature Menu Items Presented by:   At Home

Chicken Cassoulet Skillet
Bush's Great Northern Beans
1 can
Onion - julienne sliced
4 oz
Pepper - julienne sliced
2 oz
Bush's Cannelini Beans
2 cans
Smoked Sausage (sliced)
4 oz
Granulated Garlic
1 tsp
Black Pepper
0.25 tsp
Kosher Salt
0.5 tsp
Liquid Margarine
0.25 cups
Chicken - cooked and pulled from the bone
12 oz
Chicken Stock Liquid
As needed

 

Directions

  1. In a dutch over, add margarine, onions, and peppers; saute until soft. Add in spices, chicken and sausage and saute 15 minutes.
  2. Add beans and cook 15 more minutes or until product reaches 165 degrees.
  3. Use the chicken stock as needed to provide flavor and liquid.