This family restaurant features many of Dolly's favorite meals. We can also accommodate a meal for any food allergy; just ask for one of our chefs.
*Subject to change without notice. For special dietary needs, please ask your server for more information.
The best culinary choice for an autumn appetite is this hearty, meaty stew combining chicken, pork and a variety of Smoky Mountain grown vegetables all topped with fried okra.
Italian sausage, butternut squash, baby spinach and Parmesan cheese are deliciously blended for a flavorful ravioli sure to become a fall favorite.
Pumpkin caramel and cinnamon sugar provide the extra flavors for the perfect sweetness in this scrumptious bread pudding, topped off with vanilla ice cream.
Hot and fresh pretzel with salt and cheese dipper
Fresh mozzarella, tomatoes, baby spinach with basil oil and a balsamic glaze served on a house-made butterfly-shaped pretzel
Grilled chicken and sliced bacon accented with chipotle aioli and served on a house-made butterfly-shaped pretzel
A hearty plant-based steak combined with flavorful ingredients including coconut oil and beet juice.
Sweet strawberries and whipped topping are nestled in shortcake biscuits for a classic dessert.
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