Miss Lillian loves to have you sit a spell, but she's selected a few favorite BBQ dishes and made them readily available for guests on the go. For a limited time during Smoky Mountain Summer Celebration presented by Bush's® Beans, try the stacked Three Little Pigs Sandwich (pictured).
Featured Festival Item
Pork Belly on a Stick | Try out our smoked pork belly on a stick! This dish is perfect to take with you. Our pork belly is covered with dry rub before going on the smoker, then drizzled with Memphis BBQ sauce. Served with a side of our sweet maple baked beans.
Southern Fried Corn | Meet Southern Fried Corn - corn on the cob battered with buttermilk and Cajun-inspired breading, then fried to perfection and served with a cool side of ranch dressing.
Three Little Pigs Sandwich | This summer sandwich boasts roasted pork loin, pulled pork shoulder and smoked sausage - all covered in a tangy Memphis-style BBQ sauce. Coleslaw is placed on top of the stack before adding the delicious top bun.
*Menu subject to change without notice.
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