Taste Classic Summer Favorites

Summer Tasting Pass

Taste your way around the classic flavors of summer with the Summer Tasting Pass! Try up to five festival foods for one low price, like a BBQ Burger or Southern Fried Corn, and wash it all down with a refreshing Mountain Berry Lemonade. Hungry yet? Get your Summer Tasting Pass today to start savoring the flavors of a Smoky Mountain summer!

Gold and Diamond Season Passholders save ($3 OFF) on the Summer Tasting Pass! (Must be signed in for discount to show.)

Summer Tasting Pass

Summer Tasting Pass

Taste up to five festival foods, June 18 - August 7, 2022.


Prices do not include tax or fees. Discount available to Gold and Diamond Passholders only. Must be signed in for discount.

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A Taste Of Classic Summer Favorites

Festival Menu

All items listed below are eligible for the Summer Tasting Pass. Click the links to navigate to each section.



Blueberry Tea Punch | Seasonal Culinary Booth - Map #111A
Our refreshing blueberry tea punch has a base of lemonade and green tea. Blueberry syrup gives this drink a fresh summer sweetness. Blueberries and a lemon wedge are added for garnish.

Blue Lemonade | Seasonal Culinary Booth - Map #111C
Our blue lemonade has a base of Minute Maid lemonade that combines with non-alcoholic blue curacao syrup for a delicious summer drink. Garnished with blueberries and a lemon wedge.

Fanta Float | Sweets and Treats - Map #134
Delicious soft-serve ice cream is splashed with the refreshing flavor of Orange Fanta. What more could you ask for on a summer day?

Mountain Berry Lemonade | Seasonal Culinary Booth - Map #111B
A blend of classic Minute Maid Lemonade with strawberry and raspberry syrups, making for a sweet and tangy summer drink. Garnished with fresh blueberries and a lime wedge.

Peach Boba Tea | Seasonal Culinary Booth - Map #111E
The sweet flavor of peach syrup blends with green tea and juice-filled peach bobas in this fruity and delicious tea.

Savory Bites


BBQ Andouille Sausage Rope | Hickory House BBQ - Map #65
This rope of smoked andouille sausage is the perfect savory snack for a summer day. Memphis BBQ sauce takes the dish to the next level! Served with a side of sweet maple baked beans.

BBQ Burger | Till & Harvest Food Hall - Map #135
Our BBQ stacker burger is built atop a warm bun with a fresh all-beef patty and smoked cheddar cheese, topped with pulled pork shoulder, crisp onion straws and finished with a delicious Memphis BBQ sauce.

BBQ Pork Nachos | Seasonal Culinary Booth - Map #111E
You must try these delicious pulled pork shoulder BBQ nachos that are drizzled with white queso, then topped with pickled jalapenos, shredded cheddar cheese and lime crema.

Cheese Empanada | Till & Harvest Food Hall - Map #135
You are sure to enjoy the crispy crunch of our deep-fried cheese empanada, served with a side of mojito chimichurri sauce.

Cobb Salad Shaker | Seasonal Culinary Booth - Map #111A
Crisp greens are topped with grilled chicken, bacon bits, boiled eggs, cherry tomatoes, shredded cheese and roasted corn for an easy, delicious on-the-go salad. Served with a side of buttermilk ranch dressing.

Fried Bologna Sandwich | Seasonal Culinary Booth - Map #111A
Celebrate the flavors of a Southern summer with our smoked bologna sandwich. This sandwich features seared thick-cut bologna, pimento cheese spread, creole mustard, sweet pickles and crispy onion straws, all served on a warm bun.

Fried Fish & Hushpuppies | Seasonal Culinary Booth - Map #111B
Our breaded flounder fillets are fried to perfection and paired with fresh cornbread hushpuppies. Served with lemon wedges and a side of tartar sauce.

Hot Chicken Sandwich | Seasonal Culinary Booth - Map #111C
This take on a crispy chicken sandwich has a kick of spice. A piece of crispy chicken is covered in a Nashville Hot sauce, topped with dill pickle chips and coleslaw and served on a warm and delicious bun.

Mediterranean Salad Shaker | Iron Horse Pizza - Map #81 & Seasonal Culinary Booth - Map #111A
Spinach leaves are topped with artichoke hearts, kalmata olives, feta cheese and sun-dried tomatoes for an easy, delicious on-the-go salad.

Open-Faced Grilled Cheese | Iron Horse Pizza - Map #81
This open-faced grilled cheese brings together four different cheese varieties: provolone, swiss, cheddar and cream cheeses. The melted goodness is served on a sliced sourdough loaf with a side of gazpacho - dipping is encouraged!

Philly-Style Sandwich | Seasonal Culinary Booth - Map #111E
A hearty mixture of steak and onions tops a sloppy joe bun, then banana peppers are added for a new take on the classic Philly cheesesteak sandwich. Served with a side of crisp kettle-cooked chips.

Pork Belly on a Stick | Miss Lillian's BBQ Corner presented by Bush's® Beans - Map #67
Try out our smoked pork belly on a stick! This dish is perfect to take with you. Our pork belly is covered with dry rub before going on the smoker, then drizzled with Memphis BBQ sauce. Served with a side of our sweet maple baked beans.

Smoked Chicken Wings | Hickory House BBQ - Map #65
These delicious wings are marinated with brown sugar, fresh herbs and Himalayan sea salt for a seasoned, smoky and flavorful crust. Served with parsley garnish and lemon.

Southern Fried Corn | Miss Lillian's BBQ Corner presented by Bush's® Beans - Map #67
Meet Southern Fried Corn - corn on the cob battered with buttermilk and Cajun-inspired breading, then fried to perfection and served with a cool side of ranch dressing.

Three Little Pigs Sandwich | Miss Lillian's BBQ Corner presented by Bush's® Beans - Map #67
This summer sandwich boasts roasted pork loin, pulled pork shoulder and smoked sausage - all covered in a tangy Memphis-style BBQ sauce. Coleslaw is placed on top of the stack before adding the delicious top bun.



Cookies and Cream Liege Waffle | Showstreet Ice Cream - Map #19
This delicious liege waffle is topped with a scoop of vanilla ice cream, drizzled with rich chocolate sauce and sprinkled with chocolate wafer cookie crumbles before getting a finishing swirl of real whipped cream. Garnished with a whole chocolate wafer cookie.

Mayfield Ice Cream | Seasonal Culinary Booth - Map #111C
Cool off with one of our Mayfield ice cream treats. Ice cream can be enjoyed in two different forms - sandwich and cone. Which will you choose?

Melon Delight | Blue Ribbon Cones - Map #96
This fruity soft serve is dairy-free and boasts the sweetness of a summer watermelon. Perfect for our Summer Celebration!

Peaches and Cream Cupcake | Spotlight Bakery - Map #21
This delectable cupcake has a vanilla base with peach puree and peach-infused icing. What more could you want in a summer cupcake?

Peanut Butter Cup Liege Waffle | Showstreet Ice Cream - Map #19
This delicious liege waffle is topped with a scoop of vanilla ice cream, drizzled with chocolate and peanut butter sauces and sprinkled with peanut butter candies before getting a finishing swirl of real whipped cream. Garnished with a whole peanut butter cup.

S'mores Funnel Cake | Crossroads Funnel Cakes - Map #108 & Splinter's Funnel Cakes - Map #41
Nothing says summer like a smores-inspired funnel cake - this traditional funnel cake base is loaded with a Hershey's chocolate bar, marshmallow fluff, mini marshmallows, crushed graham crackers and finished with chocolate sauce. Yum!

Sweet Treats | Spotlight Bakery - Map #21
A variety of hand-decorated cookies showcase the sweet symbols of summertime. These are a perfect treat to start (or end) a day at Dollywood!

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