Taste Unique Flavors Of Spring

Flower & Food Festival Tasting Pass

Taste your way around the exclusive garden-fresh flavors of Dollywood's Flower & Food Festival with a Tasting Pass! Try up to five festival foods for one low price, like a Cuban Sandwich and a Bavarian Crab Pretzel Melt and wash it all down with a refreshing Strawberry Lemonade. Hungry yet? Get your Flower & Food Festival Tasting Pass today to start savoring the flavors of a Smoky Mountain spring!

Gold and Diamond Season Passholders save ($3 OFF) on the Flower & Food Festival Tasting Pass! (Must be signed in for discount to show.)

Flower & Food Festival Tasting Pass

Flower & Food Festival Tasting Pass

Taste up to five festival foods, April 22 - June 5, 2022


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Prices do not include tax or fees. Discount available to Gold and Diamond Passholders only. Must be signed in for discount.

Taste Of Garden-Fresh Flavors

Festival Menu

All items listed below are eligible for the Flower & Food Festival Tasting Pass and are available April 22 - June 5 only. Click the links to navigate to each section.

Beverages | Savory Bites | Sweets


Blue Woog | Seasonal Culinary Booth - Map #110A
This new addition to the Flower & Food lineup is just as cool as its name suggests. A lemonade-based refresher, the Blue Woog blends together Sprite, pineapple juice and non-alcoholic, blue curacao with a hint of lime.

Cranberry Watermelon Cooler | Seasonal Culinary Booth - Map #110D
This beverage combines lemonade, cranberry juice, Sprite and watermelon flavors for a refreshingly tasty combination! Served with a lemon for garnish.

Fanta Floats | Sweets N Treats - Map #132
Cool off on a hot day with an ice-cream float made with sweet vanilla ice-cream and Strawberry Fanta.

Feisty Lemonade | Seasonal Culinary Booth - Map #110C
New for the Flower & Food Festival, this lemonade-based beverage combines flavors of Sprite and passion fruit for tangy refreshment. Served with a cherry and lime garnish.

Raspberry Boba Tea | Seasonal Culinary Booth - Map #110D
The tart flavors of raspberry blend with floral accents and juice-filled blueberry bobas in this fruity and delicious tea.

Strawberry Lemonade | Seasonal Culinary Booth - Map #110B
Deliciously refreshing on a hot day, freshly-squeezed lemons meet sweet strawberry flavors in our fan-favorite Strawberry Lemonade. Finished with a strawberry garnish, this drink tastes just as wonderful as it looks!

Savory Bites

Bacon Jammin' Fries | Seasonal Culinary Booth - Map #110A
These crispy fries are topped with delicious bacon, cheese and onions, then drizzled with a sweet barbecue sauce and ranch dressing.

Bavarian Crab Pretzel Melt | Iron Horse Pizza - Map #80
This snack boasts a soft Bavarian pretzel topped with tender pieces of crab meat and cream cheese, then sprinkled with mozzarella and baked. The sweetness of the crab is a delicious complement to the cheese flavors.

Chicken & Andouille Skillet | Seasonal Culinary Booth - Map #110B
Our version of a Latin skillet includes a flavorful combination of rice, smoked sausage, chicken, roasted red pepper and garden peas all seasoned with thyme, salt and pepper. This aromatic dish smells as good as it tastes!

Cobb Shaker Salad | Iron Horse Pizza - Map #80
Crisp greens are topped with grilled chicken, bacon bits, boiled eggs, cherry tomatoes, shredded cheese and roasted corn for an easy, delicious on-the-go salad. Served with a side of buttermilk ranch dressing.

Cuban Sandwich | Seasonal Culinary Booth - Map #110A
This perfectly-crisp sandwich is made with tender pork and dressed with pickle, mustard and Swiss cheese. Served with a side of tangy Mojo sauce.

Fish & Chips | Seasonal Culinary Booth - Map #110C
One of our most popular new dishes, this is a classic combo of lightly-breaded flounder filets dipped in our seasoned flour mix, fried until golden and served with a side of crispy fries.

Korean BBQ Nachos | Seasonal Culinary Booth - Map #110E
Crispy nachos covered with BBQ-marinated ground beef and topped with diced green onion, sour cream and melted cheese drizzle.

Mediterranean Shaker Salad | Iron Horse Pizza - Map #80
Spinach leaves are topped with artichoke hearts, kalamata olives, feta cheese and sun-dried tomatoes for an easy, delicious on-the-go salad.

Open-Faced Bulgogi Sloppy Joe | Seasonal Culinary Booth - Map #110E
Ground beef flavored with Korean BBQ sauce is placed on top of a toasted bun and topped with coleslaw made Asian-style.

Reuben Spring Roll | Till & Harvest Food Hall - Map #133
This festival item reimagines the classic Reuben sandwich in spring roll form. This delicious selection features corned beef and swiss cheese, fried until crisp and golden-brown. Served with a side of cool Mountain Ranch sauce for dipping.

Seafood Mac & Cheese | Seasonal Culinary Booth - Map #110D
The addition of seafood in this Southern favorite makes our Seafood Mac & Cheese a dish to remember! Flavors of creamy smoked gouda cheese blend perfectly with grilled shrimp and tender crab meat for an indulgent twist on the classic.

Smoked Chicken Wings | Hickory House BBQ - Map #64
These delicious wings are marinated with brown sugar, fresh herbs and Himalayan sea salt for a seasoned, smoky and flavorful crust. Served with parsley garnish and lemon.

Smoked Mac & Cheese | Seasonal Culinary Booth - Map #110D
New for this year's Flower and Food Festival, this dish combines flavors of creamy smoked gouda cheese with grilled chicken and bacon. This cheesy goodness is then garnished with onion crisps.

Spicy Korean BBQ Meatballs | Seasonal Culinary Booth - Map #110E
Looking for the perfect balance of sweet and spicy? These meatballs are covered in a sweet Korean BBQ sauce with a hint of spice. They are sprinkled with toasted sesame seeds and served with tangy pickled red onions on the side.

Street Corn Salad | Seasonal Culinary Booth - Map #110C
For a new salad option with a favorite spring vegetable, our culinary team has combined the sweet taste of fresh corn with savory cotija cheese, cilantro and more for a treat for your taste buds.


Berry & Lavender Mini Funnel Cake | Crossroads Funnel Cakes - Map #107 & Splinter's Funnel Cakes - Map #41
Just for the Flower & Food Festival, enjoy our famous funnel cake topped with fresh blueberries, blackberries, raspberries and Chantilly cream and then drizzled with honey and lavender.

Palettas | Seasonal Culinary Booth - Map #110C
These tasty frozen treats feature fresh natural fruit, water, milk and condensed milk for a cool and refreshing afternoon treat!

Liege Waffle Ice Cream Sandwich | Showstreet Ice Cream - Map #19
A unique Flower & Food Festival treat is this Liege waffle dipped in chocolate and chopped pistachios then filled with your choice of ice cream.

Sweet Treats | Spotlight Bakery - Map #21
You'll find a bountiful bouquet of sweet spring treats here at the Spotlight Bakery. With a varied assortment of freshly-baked cookies and cupcakes in a bright spring motif, it is the perfect way to start (or end) your day at Dollywood!

Park Map

Need Help Finding A Dining Location?

Check the park map either online or with The Official Dollywood App for a complete listing of dining locations.

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