Sample A Variety Of Culinary Delights

Flower & Food Festival Dining Pass

The all-new Flower & Food Festival Dining Pass allows you to partake in five entrees at a number of culinary locations for one low price. Find everything from lobster rolls and Cuban sandwiches to mini-funnel cakes and strawberry hibiscus frescas. Pricing for day-ticket holders and specialty pricing for Season Passholders are available.



Dining Pass Lanyard Options

Regular Price

Try Five Different Food Items

$29.99

Season Passholder Price

Try Five Different Food Items

$27.99
Stay, Play, Eat

Flower & Food Festival Dining Pass Package

Receive 10% OFF per night + TWO 2-Day Dollywood admission tickets + TWO Flower & Food Festival Dining Passes. Use the Dining Pass to enjoy up to FIVE entrees at select culinary locations at Dollywood between April 23 and June 7, 2021.

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Savory Or Sweet

A Variety Of Culinary Delights To Try

All items featured and listed below are eligible for the Flower & Food Festival Dining Pass.


Featured Savory Eats



Featured Sweet Treats



All Available Items



Barbecue Brisket Slider | Miss Lillian's BBQ Corner
Looking for the best slow-smoked brisket? Congratulations! You've found it. This brisket is tossed in a citrus chipotle barbecue sauce, then topped with citrus slaw. It comes on a griddle-seared brioche slider bun and is served with barbecue chips.

Beef Bulgogi Nachos | Seasonal Culinary Booth
These unique nachos feature marinated steak strips in a traditional spicy and sweet South Korean sauce served on crispy fried wonton chips. The nachos are drizzled with a sriracha crema and bulgogi crema and topped with diced green onions and alfalfa sprouts.

Blood Orange Lemonade | Market Square BIG SKILLETS ®
With a kiss of raspberry flavoring and distinct sweetness thanks to the blood oranges, you’ll want to linger in the shade as you sip this lemonade.

Blueberry Lavender Lemonade | Seasonal Culinary Booth
This is lemonade reimagined! The lavender drink has notes of softness intermingling with the tart of lemons.

Caribbean Jerk Chicken Wings | Seasonal Culinary Booth
Is there such a thing as too many wings? We didn't think so. You'll want to try every version of these jumbo chicken wings which are covered in a sweet dry rub, slow-smoked and tossed in one of three sauces: Caribbean jerk, red chili barbecue, and teriyaki.

Charred Corn & Arugula Salad | Market Square BIG SKILLETS ®
This fresh salad features fresh arugula and charred corn tossed in a white balsamic vinaigrette, topped with thinly sliced red onions, basil and edible flower petals as garnish.

Cuban Sandwich | Seasonal Culinary Booth
This Cuban Sandwich is piled high with marinated mojo pork, Virginia ham, Swiss cheese and is grilled until the bread is golden brown. Served with a side of fried plantains and mango salsa, this is the picture of perfection!




Fish & Chips | Market Square BIG SKILLETS ®
One of our most popular new dishes, this is a classic combo of lightly-breaded flounder filets dipped in our seasoned flour mix, fried until golden and served with a side of crispy fries.

Flower & Food Festival Bakery Treats | Spotlight Bakery
You'll find a bountiful bouquet of sweet spring treats here at the Spotlight Bakery. With a varied assortment of freshly-baked cookies and cupcakes in a bright spring motif, it is the perfect way to start (or end) your day at Dollywood!

Flower & Food Festival Flatbread Pizza | Victoria's Pizza
This delicious flatbread pizza features mascarpone cheese and pesto sauce, and is topped with arugula, artichoke hearts, and prosciutto ham which has been drizzled in a light balsamic dressing. Edible flower petals serve as garnish on top!

Fresh Berry and Lavender Funnel Cake | Crossroads Funnel Cakes
Just for the Flower & Food Festival, enjoy our famous funnel cake topped with fresh blueberries, blackberries, raspberries and Chantilly cream. It is drizzled with lavender honey and an edible orchid.

Grilled Brisket Sausage | Miss Lillian's BBQ Corner
This is certainly no hot dog! A grilled brisket sausage features a muscadine, onion bacon jam inside a warm brioche bun, and is served with barbecue chips.

Lemon Curd & Blueberry Liege Waffle | Sweet Shoppe Candy Kitchen
Unlike their Belgian counterparts, Liege waffles are rounded, thicker and contain pockets of sugar within their crispy edges. This waffle is topped with lemon curd, blueberries, Chantilly cream, blueberry honey and edible flowers!




Liege Waffle Ice Cream Sandwich | Showstreet Ice Cream
A unique Flower & Food Festival treat is this Liege waffle dipped in chocolate and chopped pistachios then filled with your choice of ice cream.

Lobster Roll | Seasonal Culinary Booth
Maine lobster meat tossed with diced celery, mayonnaise, lemon juice, seasonings - served on a split top frankfurter roll grilled with butter and celery seed. Served with salt & vinegar chips.

Mountain Paella | Market Square BIG SKILLETS ®
Our version of paella includes a flavorful combination of smoked sausage, beef strips, garden peas, and chicken all seasoned with thyme, salt and pepper. This aromatic dish smells as good as it tastes!

Paletas | Seasonal Culinary Booth
These tasty frozen treats feature fresh natural fruit, water, milk and condensed milk for a cool and refreshing afternoon treat!

Plantain Chips with Mango Salsa | Seasonal Culinary Booth
The perfect snack for on-the-go, try these fried plantain chips with sweet mango salsa.

Shrimp & Chips | Market Square BIG SKILLETS ®
A new addition to the Dollywood menu, you're sure to love these shrimp which are freshly hand-breaded and deep fried to perfection. They are served with a side of fries.

Spinach & Artichoke Dip | Seasonal Culinary Booth
This creamy dip features spinach, artichoke hearts and gouda, and is topped with parmesan cheese. Crispy pita chips serve as the perfect dipper!




Strawberry Hibiscus Fresca | Seasonal Culinary Booth
This strawberry Fresca features hints of hibiscus for a refreshing taste on a sunny spring day.

Strawberry Lemonade | Seasonal Culinary Booth
The tart taste of fresh-squeezed lemonade combines perfectly with the sweet, juicy strawberries found in this classic combo.

Strawberry Shortcake Liege Waffle | Sweet Shoppe Candy Kitchen
Macerated strawberries and blackberries, acacia honey and edible flowers complement the sweet taste of these golden brown Liege waffles.

Street Corn | Miss Lillian's BBQ Corner
This savory street corn features fresh charred corn mixed with cotija cheese, mayonnaise, lime juice, garlic and spices.

Summer Succotash featuring Pan-Seared Chicken | Market Square BIG SKILLETS ®
You'll find all the good stuff in this succotash! Tender pan-seared chicken is accompanied by okra, red and green peppers, onions, charred corn, grape tomatoes and lima beans for a taste of flavors that can't be beat!

Watermelon Lime Fresca | Market Square BIG SKILLETS ®
Ripe watermelon finds its perfect partner as it is blended with lime to create a blast of freshness sure to cool you off!


Park Map

Need Help Finding A Dining Location?

Check the park map either online or with The Official Dollywood App for a complete listing of dining locations.

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