Cinnamon Bread Rewarming Instructions

Use the following instructions by your chosen heating method to warm your cinnamon bread once you are home.

Standard Oven

1. Preheat oven to 325 °F.
2. Wrap loaf and its aluminum tin with aluminum foil.
3. Bake for 20 minutes directly on middle rack.
4. Remove loaf from oven and let covered bread rest for 3 minutes before serving.*

*Bread will be extremely hot; handle and eat with caution.

Convection Oven

1. Preheat oven to 300 °F.
2. Wrap loaf with aluminum foil.
3. Bake for 20 minutes directly on middle rack.
4. Remove loaf from oven and let bread rest for 3 minutes before serving.*

*Bread will be extremely hot, handle and eat with caution.

Microwave Oven

1. Slice loaf into 2-inch pieces. 
2. Place sliced bread onto a microwave-safe plate and cover with a paper towel.
3. Heat at 15-second intervals until desired temperature has been reached.*
4. Remove loaf from microwave and let rest for 30 seconds before serving.**

*Microwave powers vary.
**Microwave reheating can create hot and cold parts of the bread. Use caution when eating.

Stove Top

1. Slice bread into 2-inch pieces and spread butter on both sides if desired. 
2. Spray nonstick pan with cooking spray, then place on stovetop set to medium-low heat.
3. When pan has warmed, carefully place bread in the pan, cut-side down.
4. Warm for 1 ½ - 2 minutes before flipping bread over and warming the other side.
5. Carefully remove bread from the pan and let rest for 30 seconds before serving.*

*Bread will be extremely hot, handle and eat with caution.